Ingredients

The following ingredients have 4 Servings
  • 12 piece Okra (all approx. the same size)
  • 1-2 Tablespoon Recheado Masala
  • 1-2 Tablespoon Oil

Instruction

  • Wash your fresh Okra well and tap them dry. Cut off both ends of all the okra. Then slit the okra in such a way that you create a "pocket".
  • With a spoon stuff the okra with the recheado paste and keep aside.
  • Heat up a pan with the oil and place the okra into the pan.
  • Cook on all sides for about 3 minutes and stir fry frequently. Make sure to cook them until they get a bit soft and the paste touching the pan will get a bit black, which is normal and suppose to happen, and at that point, you can take the stuffed okra from the heat. 
  • Serve hot with Goan dishes such as rice curry or with other Indian rice curry dishes. I like to snack on the stuffed okra.