Ingredients

The following ingredients have 4 Servings
  • 6 medium size squash (cut into 1/4 inch slices)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons vegetable shortening
  • 3 tablespoons butter

Instruction

  • Preheat oven to 350º F.
  • Place sliced squash in medium-size mixing bowl with flour, salt, and pepper. Stir until well coated.
  • Melt shortening and butter over medium heat in large iron skillet or oven-safe skillet. Add squash. Cook until lightly browned, stirring frequently. Place in oven and cook for 20 minutes, stirring once.