Ingredients

The following ingredients have 4 Servings
  • 2 pounds jumbo shrimp (devein and peel but leave tails on)
  • 1/2 cup all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 3 eggs (beaten)
  • 1 3/4 cups panko breadcrumbs
  • oil for frying
  • lemon wedges and parsley for garnish (optional)
  • cocktail sauce for serving

Instruction

  • Place the flour in a medium size bowl along with the salt, pepper and garlic powder. Stir to combine.
  • Place the eggs in a second bowl. Place the breadcrumbs in a third bowl.
  • Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. Place each breaded shrimp on a sheet pan. Repeat the process until all shrimp are breaded.
  • Heat 3 inches of oil in a deep large pot to 350 degrees F.
  • Add 6 shrimp at a time and cook for 3-4 minutes or until golden brown. Drain on paper towels.
  • Repeat the process with the remaining shrimp.
  • Place the shrimp on a plate. Serve immediately with cocktail sauce. Garnish with lemon wedges and parsley if desired.