Ingredients

The following ingredients have 4 Servings
  • 1 cup vegetable oil ( , peanut oil)
  • 2 cups shredded shallots
  • small pinch of salt

Instruction

  • Peel the shallots and then shred.
  • Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.
  • When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.
  • Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.