Ingredients

The following ingredients have 6 Servings
  • 3 lb. cube steak (round steak that's been extra tenderized)
  • 1 c. all-purpose flour
  • 1 tsp. seasoned salt
  • 3 tsp. ground black pepper, or to taste
  • salt, for seasoning meat
  • 1/2 c. canola oil (more if needed)
  • 2 tbsp. butter

Instruction

  • Heat oil in a large skillet over medium heat.
  • Mix together flour, seasoned salt, and pepper.
  • Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. 
  • Add butter to pan right before frying.
  • When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side. 
  • Remove to a paper towel-lined plate. Serve immediately.
  • YUM.