Ingredients

The following ingredients have 5 Servings
  • 3 tablespoons canola oil
  • 1 onion, sliced in rings
  • 1 bell pepper, sliced
  • 4 scallions, white and light green parts only, sliced thin
  • 4 button mushrooms, sliced
  • 3-4 stalks celery, sliced
  • 4 cups leftover brown rice (start with about 1 1/2 cups raw)
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil

Instruction

  • Heat the canola oil in a large skillet or wok. Add the onion and saute for about 10 minutes on medium heat, till soft.
  • Add the remaining vegetables and cook for another 10 minutes or so, till warmed through and softened.
  • Add the rice and mix well (or break it up with your hands). Cook, stirring from time to time, for about 10 minutes or until the rice is warmed through.
  • Remove the rice from the heat and stir in the soy sauce and sesame oil. Serve immediately.