Ingredients
The following ingredients have 4 Servings
- 1 jalapeño (sliced, with seeds)
- 1 small garlic clove (smashed)
- 2 tablespoons unseasoned rice vinegar
- 1/4 cup water
- 3 cups cooked long-grain rice* (at room temperature (see NOTE above))
- 2 tablespoons fat (such as mild vegetable oil, peanut oil, coconut oil, rendered lard, bacon fat, or European-style butter)
- 2 garlic cloves (finely chopped)
- 1 to 1 1/2 cups cooked leftovers
- 1 to 3 tablespoons light or regular soy sauce or fish sauce (plus more for serving, if desired)
- 1 large egg (beaten)
- 1 scallion (white and green parts, chopped)
- Fine sea salt
