Ingredients

The following ingredients have 4 Servings
  • 80 ml (1/3 cup) vegetable oil
  • 3 eggs, lightly beaten
  • 3 garlic cloves, finely chopped
  • 600 gm cooked jasmine rice (380gm uncooked)
  • 2 tbsp light soy sauce (preferably Healthy Boy; see note)
  • 1 tbsp fish sauce, or to taste
  • Large pinch of caster sugar
  • 30 gm dried shrimp (see note), soaked in cold water for 5 minutes, drained
  • 150 gm picked crab meat
  • 3 spring onions, thinly sliced
  • To serve: ground roasted chilli flakes, thinly sliced cucumber and lime wedges

Instruction

  • Heat a wok over high heat until very hot, add 1 tbsp oil and eggs, and stir until eggs are scrambled and dry (1-2 minutes). Remove from pan and set aside.
  • Add remaining oil and garlic to pan and stir-fry until just golden (20 seconds; be careful not to let garlic burn or it will turn bitter), then add rice and egg and stir-fry to combine and warm through (1-2 minutes). Add sauces, sugar and a large pinch of ground white pepper, stir-fry to combine, then check and adjust seasoning. Add shrimp and crab meat, stir-fry to combine, then stir in spring onion. Scatter fried rice with chilli flakes, and serve with cucumber slices and lime wedges.