Ingredients
The following ingredients have 4 Servings
- 4 cups rice (cooked and cooled or chilled. Prefer jasmine or basmati.)
- 1 cup meat (chicken, ham, pork, bacon, cooked and cut into small pieces.)
- 2-3 eggs (scrambled)
- 2 cups vegetables (carrots, peas, onions, etc. chopped into small pieces Can use frozen veggies or fresh.)
- 2-3 Tbsp oil (vegetable or olive oil)
- 2-3 Tbsp soy sauce (more to taste)
- 1 tsp garlic powder
- 1 green onion (chopped for garnish)
Instruction
- Saute vegetables in olive oil until soft and then added in cooked meat.
- Add in cooled or chilled rice and stir until well mixed. Push rice aside in the pan or wok.
- Add in scrambled eggs. Stir until egg is cooked through, break into small pieces. Mix egg into the rice/meat mixture.
- Add in soy sauce to taste, stir until well mixed.
- Sprinkle with a little garlic powder if desired
