Ingredients
The following ingredients have 4 Servings
- 2 pounds medium to large size red potatoes
- season salt to taste
- kosher salt to taste
- peanut oil for frying or your preferred frying oil
Instruction
- Preheat deep fryer or oil to 320°F
- Cut potatoes into wedges and place into cold water until ready to fry. Drain potatoes and dry thoroughly with a clean kitchen towel. Fry for 10 minutes. Drain on a wire rack over a sheet tray to let excess oil drip off.
- Turn frying oil up to 375 °F. Fry potatoes again for 2-3 minutes until crispy. Drain on a wired rack.
- Generously season with season salt and kosher salt to taste immediately after removing potatoes from the oil. Toss to coat in the seasoning.
