Ingredients

The following ingredients have 4 Servings
  • olive oil (for frying)
  • 1 package ravioli (store bought)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 cups bread crumbs
  • 1/4 cup grated parmesan cheese
  • marinara

Instruction

  • Heat oil to medium heat.
  • Working in batches, throw 10 Ravioli at a time into a bowl of milk making sure all sides get wet.
  • From there add them to a gallon bag of flour and shake. Add back to the milk, making sure all sides are wet. Finally, add them to a bag of breadcrumbs. Shake around. Repeat with the remaining ravioli.
  • Add to oil and fry until golden brown. Place on a paper towel-lined plate to help drain the oil. Sprinkle with Parmesan cheese. Repeat the process until all the pieces are breaded and fried. Serve immediately.