Ingredients

The following ingredients have 4 Servings
  • 1 pound radishes, shredded
  • 3 cups riced cauliflower
  • 3 cloves garlic, minced
  • sea salt and black pepper, to taste
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons olive oil
  • 6 strips bacon, cooked crisp and crumbled

Instruction

  • In a large mixing bowl, combine shredded radishes, riced cauliflower, sea salt, black pepper, and paprika. Mix until all ingredients are well combined.
  • Heat olive oil in a large skillet over medium-hight heat. Once the oil is hot, spread the hash in an even and thin layer across the whole skillet. (If you do not have a large enough skillet, you may need to do this in two batches in order to get them crispy).
  • Toss in the crispy bacon crumbles.
  • Fry until hash is cooked through and crispy - about 20-30 minutes. Stir and flip as needed.
  • Taste and add more salt and pepper if desired.