Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes (about 3 cups) (See Tip 1)
  • 1 Tablespoon Kosher salt
  • 3 Tablespoons vegetable oil (See Tip 2)
  • 1/4 teaspoon freshly ground black pepper
  • 1 large onion, chopped (about 1 1/2 cups) (minced (about 1-1/2 cups))
  • Chopped parsley or chives for garnish (Optional) (optional)

Instruction

  • Boil potatoes in water salted with 1 Tablespoon of Kosher salt just until they start to become tender, about 5 minutes. Drain well.
  • Heat vegetable oil in a large skillet over medium-high heat. Add potatoes and cook stirring occasionally for 10 minutes.
  • Add onions and pepper. Continue cooking, stirring occasionally, until the potatoes are crispy on the outside and the onions are nicely browned, about 15 to 20 minutes.
  • If desired, garnish with minced parsley or chopped chives.
  • Yield: 4 servings.