Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 pound potatoes, (scrubbed and sliced thin)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon Creole seasoning ((optional))
  • 1 large onion, (sliced thin)
  • 1 tablespoon garlic, (minced (optional))
  • Parsley, (for garnishing)

Instruction

  • Heat olive oil and butter in a heavy skillet or cast-iron pan on medium-high heat.
  • Then add the sliced potatoes to the pan.
  • Generously season your potatoes with salt, pepper, and Creole seasoning. Let it crust for 2 to 3 minutes, then turn it over.
  • Add the onions and garlic.
  • Keep gently turning over the onions and potatoes for about 20 minutes until the onions caramelize, and the potatoes crust to an even golden crust or until desired doneness.
  • Adjust seasoning and garnish with parsley. Serve immediately with an omelet or steak.