Ingredients

The following ingredients have 55 Servings
  • 2 scallions, white and green parts finely chopped (about 2 tablespoons)
  • 1 medium garlic clove (minced)
  • 2 tablespoons granulated sugar
  • 2 tablespoons black Chinkiang vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon store-bought or homemade Sriracha
  • 1 tablespoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon chile oil
  • 1 tablespoon freshly ground black pepper
  • 8 large napa cabbage leaves ( thinly sliced (about 4 cups) )
  • 1 tablespoon kosher salt
  • 1 pound ground pork (don’t choose super lean ground pork or your dumplings will be dry)
  • 1 cup minced fresh garlic chives or regular fresh chives
  • 3 tablespoons soy sauce
  • 1 tablespoon peeled and finely chopped fresh ginger (about 1-inch | 25 mm knob)
  • 2 teaspoons toasted sesame oil
  • One package round wheat dumpling wrappers (such as Twin Marquis brand)
  • 4 tablespoons vegetable oil, such as canola (plus more as needed)

Instruction