Ingredients

The following ingredients have 4 Servings
  • 4 pork chops (bone-in or boneless)
  • 3 eggs
  • 1 1/2 cups all purpose flour
  • 2 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • vegetable oil for frying
  • 1 tablespoon chopped parsley (optional garnish)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • salt and pepper to taste

Instruction

  • Place the eggs in a bowl along with 1 tablespoon water. Whisk to combine.
  • Place the all purpose flour, salt, pepper, paprika, garlic and onion powder in a second bowl.
  • Mix the flour and spices until well combined.
  • One at a time, coat the pork chops in the flour, then dip in the egg, then coat again in the flour. Repeat until all pork chops are coated.
  • Heat 3 inches of oil in a large pan to 350 degrees F.
  • Cook the pork chops for 5-7 minutes per side or until golden brown.
  • While the pork chops are cooking, make the gravy.
  • Melt the butter in a small pan over medium heat. Add the flour and whisk until combined. Cook for 1 minute.
  • Add the milk to the pan and bring to a simmer. Cook for 3-4 minutes or until gravy has just thickened. Stir in salt and pepper to taste.
  • Spoon the gravy over the pork chops. Top with chopped parsley, then serve.