Ingredients

The following ingredients have 4 Servings
  • 2 plantains (ripened)
  • 3-4 Tbsp. coconut oil
  • Salt (to taste)

Instruction

  • Cut plantains into 1-inch pieces at a diagonal.
  • Add 1-2 tablespoons coconut oil to a large skillet over medium-low heat. Place half of the plantains, cut side-down, into the skillet in a single layer.
  • Cook plantains for 4-5 minutes per side, or until they are crispy and golden. Repeat with remaining plantains.
  • Serve plantains with salt, to taste, and enjoy!