Ingredients

The following ingredients have 4 Servings
  • oil for frying
  • 1 16 ounce jar dill pickle slices
  • 1 cup flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 1/4 cup milk
  • Fry sauce for dipping (optional)

Instruction

  • In a medium saucepan add the oil 1/2 inch up the sides and heat to medium high heat. Drain the pickles and pat dry with a paper towel.
  • In a medium size bowl whisk the flour, cornstarch, paprika, onion powder, and garlic powder. Pour in the milk and stir until lumps are out of the batter and smooth.
  • Dip each pickle into the batter and add to the hot oil. Fry for 2-3 minutes or until golden and crispy. Remove with a slotted spoon and put on a paper towel. Serve with favorite dipping sauce.