Ingredients
The following ingredients have 4 Servings
- 1½ cups (187.5 g) all-purpose flour, (divided)
- ¼ cup (30.5 g) yellow cornmeal
- ½ tablespoon baking powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- 1 can (12 ounces) beer
- 1 cup (108 g) bread crumbs
- 4 cups canola oil, (for frying (add more or less to adjust for pan size))
- 1 bottle (24 ounces) thick-cut dill pickle chips, (patted dry)
