Ingredients

The following ingredients have 4 Servings
  • 1 ( 16 oz.) jar sliced pickles
  • 1 large egg
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder

Instruction

  • Heat oil in a large deep saucepan to 375 F. Drain pickles and pat dry with paper towels.
  • In a shallow dish, whisk together egg and milk. In another shallow dish, whisk together flour, cornmeal, salt, pepper and garlic powder.
  • Coat pickle slices first in milk mixture, than fully coat them into the cornmeal mixture.
  • Fry pickles in batches until golden browned. Drain on a paper towel lined plate.