Ingredients

The following ingredients have 12 Servings
  • 2 TBSP Butter
  • 3/4 cup Panko (save 2 TBSP for garnish)
  • 1 cup sour cream
  • 8 oz of cream cheese (soften)
  • 2 TBSP pickle juice
  • 1/2 tsp onion powder
  • 1 tsp minced garlic
  • salt and pepper to taste
  • 1 cup of diced dill pickles plus more for garnish
  • 1 & ½ TBSP of dill plus more for garnish

Instruction

  • In a large skillet, melt the butter over medium-high heat. Once it is melted, lower your heat to medium. Add in the panko crumbs and stir occasionally till they are toasted and the butter has been absorbed. Remove the skillet from the heat.
  • In a large bowl, add the sour cream, cream cheese, pickle juice, onion powder, minced garlic, dill, and salt and pepper. Using an electric hand mixer, mix the ingredients till it is smooth.
  • Use a paper towel to pat your diced pickles to remove excess moisture.
  • Gently fold in your diced pickles and toasted panko crumbs, saving 2 TBSP of panko crumbs for garnish if desired.
  • Garnish with the remaining panko crumbs, pickle, and dill.
  • Serve with potato chips, a vegetable platter, pretzels, or toasted baguette slices.