Ingredients

The following ingredients have 24 Servings
  • 1/3 cup Dijon mustard
  • 2 tbl. honey, chestnut or basswood suggested
  • 2 tbl. of white wine vinegar
  • 1/2 cup of extra virgin olive oil
  • 1/4 tsp. fresh milled black and white pepper
  • 1/2-1 tsp. kosher salt, to taste
  • 1/2 tsp. roasted garlic, optional
  • 1/2 cup of finely chopped fresh dill
  • 2 eggs
  • 2/3 cups of buttermilk
  • 1 tbl. fresh lemon juice
  • pinch of salt and pepper
  • 2 dozen freshly shucked oysters
  • 2 cups of premium corn meal (Indian flint is wonderful)
  • 1/4 cup of corn starch
  • 1/4 tsp. fresh milled black pepper
  • 1 tsp. kosher salt
  • canola oil for frying
  • lemon wedges for final squeeze of juice

Instruction