Ingredients
The following ingredients have 24 Servings
- 1/3 cup Dijon mustard
- 2 tbl. honey, chestnut or basswood suggested
- 2 tbl. of white wine vinegar
- 1/2 cup of extra virgin olive oil
- 1/4 tsp. fresh milled black and white pepper
- 1/2-1 tsp. kosher salt, to taste
- 1/2 tsp. roasted garlic, optional
- 1/2 cup of finely chopped fresh dill
- 2 eggs
- 2/3 cups of buttermilk
- 1 tbl. fresh lemon juice
- pinch of salt and pepper
- 2 dozen freshly shucked oysters
- 2 cups of premium corn meal (Indian flint is wonderful)
- 1/4 cup of corn starch
- 1/4 tsp. fresh milled black pepper
- 1 tsp. kosher salt
- canola oil for frying
- lemon wedges for final squeeze of juice
