Ingredients

The following ingredients have 6 Servings
  • 2 pounds okra (sliced)
  • 3/4 cup corn meal
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup Canola or vegetable oil

Instruction

  • Preheat oven to 350º F.
  • Mix together okra, corn meal, flour, and salt in a large mixing bowl, making sure well-coated.
  • In the meantime, heat oil in a large skillet over medium heat.
  • Add okra to skillet once oil has reached the point where if a drop of water is added it will sizzle.
  • Allow okra to brown on one side, about 3 minutes, before gently stirring. Once both sides of okra have browned, about 3 more minutes, place into preheated oven. Cook until fork tender, about 10 minutes.