Ingredients

The following ingredients have 5 Servings
  • 1 pound fresh okra, ends trimmed and cut into 1/2 inch rounds
  • canola oil
  • 2 eggs
  • 3/4 cup flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • In a cast-iron skillet or heavy-bottomed pot over medium heat, heat about 2-inches deep of oil to 350 F.
  • In a bowl, whisk eggs until frothy.
  • In another bowl, combine flour, cornstarch, salt, and pepper. Whisk together until well distributed.
  • Dip the okra in the beaten eggs to fully coat.
  • Dredge in flour mixture to fully coat.
  • In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until golden and crisp.
  • With a slotted spoon, remove okra from the pot and drain on a wire rack. Season with additional salt, if desired. Serve with spicy vinegar dip.