Ingredients
The following ingredients have 18 Servings
- 3 cups macaroni and cheese, refrigerated at least 4 hours
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 2 cups vegetable oil
Instruction
- Scoop out a spoonful of mac and cheese using a cookie scoop and shape into a 1.5-inch ball. Repeat with with all mac and cheese.
- Place beaten egg into one bowl, and panko breadcrumbs into another bowl. Coat each mac and cheese ball into the eggs and then dredge in panko to fully coat.
- Heat oil in a medium saucepan over medium high heat until shimmering and sizzling hot, about 4 minutes. Carefully add the mac and cheese balls, about 4-5 at a time (you will have to fry in batches). Fry until golden and crispy on all sides, about 4 minutes. Transfer to a plate lined with a paper towel to soak up any excess oil. Serve hot.
