Ingredients

The following ingredients have 4 Servings
  • 6 3-4 ounce lobster tails (split in half, pulled out of the shell)
  • 1 cup all-purpose flour (seasoned with sea salt and black pepper)
  • 3 large eggs (whipped to make egg wash)
  • 2 cups seasoned bread crumbs
  • ½ cup milk
  • corn oil for frying

Instruction

  • Preheat cooking oil to 350 -375 degrees F.
  • split lobster tails down the middle and pull the meat out of the shell, but leave the meat attached.
  • pat dry lobster tails with paper towels.
  • dredge lobster tails in seasoned flour, completely coating meat and shell.
  • dip lobster and shell in egg wash completely covering tails, remove and allow to drain briefly.
  • coat egg wash lobster tail and shell in seasoned bread crumbs. Lightly pat bread crumbs onto lobster and shell to completely coat both.
  • place the breaded lobster tails in prheated oil and fry for 4-5 minutes or until golden brown.
  • carefully remove the lobster from the oil and allow to drain on a baking rack for 1 minutes.
  • serve lobster with cocktail sauce, tartar sauce or drawn butter