Ingredients
The following ingredients have 4 Servings
- 6 3-4 ounce lobster tails (split in half, pulled out of the shell)
- 1 cup all-purpose flour (seasoned with sea salt and black pepper)
- 3 large eggs (whipped to make egg wash)
- 2 cups seasoned bread crumbs
- ½ cup milk
- corn oil for frying
Instruction
- Preheat cooking oil to 350 -375 degrees F.
- split lobster tails down the middle and pull the meat out of the shell, but leave the meat attached.
- pat dry lobster tails with paper towels.
- dredge lobster tails in seasoned flour, completely coating meat and shell.
- dip lobster and shell in egg wash completely covering tails, remove and allow to drain briefly.
- coat egg wash lobster tail and shell in seasoned bread crumbs. Lightly pat bread crumbs onto lobster and shell to completely coat both.
- place the breaded lobster tails in prheated oil and fry for 4-5 minutes or until golden brown.
- carefully remove the lobster from the oil and allow to drain on a baking rack for 1 minutes.
- serve lobster with cocktail sauce, tartar sauce or drawn butter