Ingredients

The following ingredients have 4 Servings
  • 20 jalapeño peppers
  • 1 cup flour
  • 1/2 cup corn meal
  • 1/2 cup bread crumbs
  • 1 tablespoon baking powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 1/2 cup milk
  • 1 egg
  • Vegetable oil

Instruction

  • Cut the jalapeño peppers into wheels about 1/2 inch thick.
  • Pour the vegetable oil into a frying pan until it's 1/2 inch deep. Heat the oil at medium heat.
  • In a bowl, combine the flour, corn meal, bread crumbs, baking powder, paprika, salt, and garlic powder.
  • In a separate bowl, add the egg and milk and whisk until fully combined. Pour the mix over the dry ingredients and mix thoroughly until it reaches a cake batter consistency.
  • Place the jalapeño wheels into the batter and fully cover them on both sides.
  • Once the oil is hot, place the battered jalapeño slices in the oil and fry them on each side until golden brown.