Ingredients
The following ingredients have 4 Servings
- Idlis cut into cubes - 20nos.
- Mustard,Curry leafs -little for Tempering
- Onions -1 finely chopped
- Chilli powder -1 tsp
- Salt - 1tsp
- Pepper powder -1/2 tsp(optional)
- Turmeric powder - a pinch
- Yogurt -2 tbsp
Instruction
- 1.Mix the sliced idlis with chilli powder,turmeric powder,salt and pepper powder(to mix evenly add little yogurt).
- 2.Deep fry the idli mixture in oil.
- 3.Heat oil in a pan ,add some mustard seeds as it splutters add curry leafs and onions.
- 4.Once onions are nicely sauteed add the fried idlis.
- 5.Serve hot as a snack.
