Ingredients

The following ingredients have 10 Servings
  • 4 Servings Regular Grits
  • 2 tsp Salt
  • 2 cups Sharp Cheddar, shredded
  • 1/2 lb Breakfast Sausage
  • 1/2 small Onion
  • 4 Tbs Vegetable Oil
  • 2 Eggs
  • 1 cup Flour
  • 2 tsp Salt
  • 1 tsp Pepper (Freshly ground)
  • 1 cup Breadcrumbs
  • 2 Green Onion

Instruction

  • Cook grits, according to package
  • Brown sausage, add onion. Cook until translucent
  • Mix cheese, sausage, and onions with grits
  • Grease 10x15 cooking sheet, pour grits onto a sheet.
  • Let it cool to room temperature, then refrigerate overnight.
  • Next day, cut into serving size
  • Heat pan, medium-high heat, add oil
  • Dredge in egg, then the flour (with salt and pepper added), dredge again in the egg and cover in breadcrumbs
  • Fry each side app. 4-5 minutes, until golden brown.
  • Add green onion for garnish.