Fried Green Tomatoes with Panko and Parmesan

Ingredients

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The following ingredients have 3 Servings

• 5-6 Small to medium green heirloom tomatoes, thinly sliced
• 2-3 tablespoons Canola or desired oil
• Small box Panko Crumbs
• 2 Eggs
• 2 tablespoons Water
• 1 small bottle Organic Ranch Dressing
• 1 block of Parmesan cheese
• Chili Powder
• Salt and pepper

Instruction

• Dredge sliced tomatoes in a mixture of eggs and water, then dredge in bowl of Panko Crumbs that have been seasoned with salt and pepper. Coat well.
• Add oil to large pan and heat on medium to medium high.
• Put tomatoes in pan and season well with salt, pepper and chili powder. Fry until golden brown on both sides.
• Drain on paper towels then place tomatoes on pretty platter.
• Drizzle with Ranch Dressing, then grate Parmesan Cheese on top. Enjoy!