Ingredients

The following ingredients have 4 Servings
  • 2 large green tomatoes
  • 1 cup flour
  • 1 cup buttermilk
  • 1/2 cup Panko bread crumbs
  • 1/2 cup cornmeal
  • 1 teaspoon seasoned salt (divided)
  • Oil (for frying)
  • 1/3 cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon vinegar

Instruction

  • Heat 1 inch of oil in a large skillet over medium heat to 375 degrees.
  • Wash and slice the tomatoes into 1/4 inch slices. Pat dry.
  • Add the flour to a small bowl and stir in 1/2 teaspoon of seasoned salt.
  • Add the buttermilk to a shallow dish.
  • Add the Panko, cornmeal, and remaining seasoned salt to a third dish and stir to combine.
  • Dredge the tomato slices in the flour, then the buttermilk, and then the bread crumbs. Shake off excess.
  • Fry for 2 minutes per side, or until golden brown.
  • Place on a paper towel lined plate to drain.
  • To make the dipping sauce, whisk together the remaining ingredients.