Ingredients

The following ingredients have 2 Servings
  • 4 tomatillos (firm, cut into thick slices)
  • 3 tsp carom seeds
  • 1 cup all-purpose flour (you can substitute brown rice flour)
  • 1 cup panko bread crumbs
  • 2 tsp Cajun seasoning
  • 2 tsp sea salt
  • 1 tsp ground pepper
  • 1/8 tsp turmeric powder ((optional))
  • 1 cup water
  • Oil for frying (You can use sunflower oil or extra virgin oil.)

Instruction

  • In a mixing bowl, add the flour, carom seeds, turmeric, Cajun spices, salt, pepper and water.
  • Mix well by hand until the consistency is creamy
  • Dip the tomatillo, 1 slice at a time
  • Remove the dipped slice and place it in the breadcrumbs bowl.
  • Coat the slice in breadcrumb all around and place it carefully into the heating oil
  • Place the oil on medium heat
  • Fry each side for about 2 minutes.
  • Drain using a frying strainer and then place the fried slice on a dish with paper towel
  • Prepare the remaining slices the same way and then set aside to cool