Ingredients

The following ingredients have 1 Servings
  • 12 green cherry tomatoes, (cut in half)
  • 1/2 cup all purpose flour
  • 1 larg egg + splash of water or milk
  • 1/2 cup italian flavored breadcrumbs
  • canola oil, (for frying)
  • 1 Avocado
  • 1/2 c. Ranch Dressing

Instruction

  • Prepare three separate bowls for the flour, egg wash and breadcrumbs.
  • First dip the tomato halves into the flour, then into the egg wash, and finally the breadcrumbs. Repeat for all pieces.
  • Heat some oil in a frying pan, just enough to coat the bottom of the pan.
  • Add the tomatoes and fry 2-3 minutes per side until lightly browned. Remove the tomatoes from the pan and drain on paper towels or brown paper bags to remove excess oil. Serve immediately with dipping sauce.