Ingredients

The following ingredients have 4 Servings
  • 1 pound green beans (ends trimmed)
  • 1 1/2 cups all purpose flour (divided use)
  • 1 cup beer
  • 1 3/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • oil for frying
  • 1 tablespoon fresh parsley (chopped)

Instruction

  • Heat 3 inches of oil in a deep pot to 375 degrees F.
  • Coat the green beans in 1/2 cup flour, shaking off any excess.
  • In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
  • Coat each green bean in batter, letting the excess batter drip back into the bowl.
  • Fry 8-10 green beans at a time until golden brown, about 3-4 minutes.
  • Repeat the process with the remaining green beans.
  • Sprinkle with parsley, then serve immediately.