Ingredients

The following ingredients have 6 Servings
  • 1 cup Grated Coconut
  • 2\'\' Ginger
  • 1 piece Green chili
  • 4 pieces Shallot
  • 1/4 cup Fresh coriander leaf
  • 1 teaspoon Vinegar
  • Salt to taste
  • Curry leaf few

Instruction

  • Grind all the above Ingredient and make a paste.
  • Lightly fry the fish fillet marinated with salt and turmeric.
  • Spread the Grind masala paste over the fish garnish with cherry tomato and serve.