Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp ketchup
  • 8 slices Texas Toast (or any thick, hearty bread, toasted)
  • 4 slices cheddar cheese
  • 2 Tbsp butter (softened)
  • 8 slices bacon (halved)
  • 4 eggs
  • Salt & Pepper (to taste)

Instruction

  • In a large skillet over medium heat cook the bacon until barely crisp, about 5 minutes. Flip the bacon over, pushing two pieces next to each other to form a square, so you have four squares.
  • Crack the eggs into the middle of each square. Continue to cook the bacon and eggs until desired firmness. Just before they are done place a slice of cheese over each egg.
  • After the cheese has melted, place each egg on top of a piece of toasted bread. Season eggs with salt and pepper. Spread ketchup over remaining slices and place each slice of bread ketchup side down on top of eggs. Serve immediately.