Ingredients

The following ingredients have 1 Servings
  • Egg - 1
  • Salt - a pinch
  • Pepper - a pinch
  • Oil/Butter - 1/2 tsp

Instruction

  • Heat a pan over medium low heat. You can use a cast iron griddle or non stick pan. If you have a wide pan, you can make more than one eggs at a time. I just used my small non stick pan to make one egg at a time.
  • Add the oil/butter to the pan.
  • After about 10 seconds, crack the egg.
  • Hold the cracked eggs about 2 inches from the hot pan and break it open. If you are scared to break it directly onto the hot pan, break the eggs in a small bowl and pour it gently into the pan. If using a wider pan, add 2-3 eggs at a time leaving space between them and cook simultaneously.
  • Sprinkle a pinch of salt and pepper on top of the eggs. You can add this while serving too.
  • Cook until the egg whites are fully set. It takes about 3 minutes. The yolks should be runny. You can put a lid to speed up the process.
  • Remove it carefully on to a serving plate.