Ingredients

The following ingredients have 4 Servings
  • Biscuits (see note)
  • 3/4 cup whole wheat pastry flour
  • 1/4 cup grated parmesan
  • 2 tablespoons minced scallions
  • Filling
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 cups loosely packed swiss chard
  • 1 tablespoon butter
  • 4 eggs
  • 3 to 4 teaspoons spicy brown mustard

Instruction

  • Follow the instructions to make a half batch of the biscuits, using the whole wheat pastry flour in place of the AP/whole wheat flour and adding in the parmesan and scallions if desired.
  • While the biscuits are baking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the greens, toss a few times, cover, and remove from the heat. Let sit for 5 minutes, or until the greens have wilted slightly.
  • Remove the greens from the skillet. Return the skillet to medium-high heat and add the butter. Fry the eggs, flipping once, until they reach the desired doneness. Assemble the sandwich by cutting a biscuit in half and layering on 1 egg, on-quarter of the greens, and about 1 teaspoon of spicy mustard.