Ingredients

The following ingredients have 4 Servings
  • 6 eggs
  • 1/4 cup mayonnaise
  • 1/2 tbsp dijon mustard
  • 1/2 tbsp grain mustard
  • 1/4 tsp vinegar
  • 1 tsp hot sauce
  • 1 tsp chives
  • salt and pepper to taste
  • 1 cup panko bread crumbs
  • 1/2 cup all purpose flour
  • 2 eggs (for dipping)

Instruction

  • Place eggs in a saucepan and cover with water.
  • Once the water comes up to a boil let the eggs cook for an additional 6 minutes.
  • Remove from heat, rinse with cold water, and remove the shells.
  • Slice the eggs in half lengthwise, remove the yolks and then place the yolks into a small bowl.
  • Add the mayo, vinegar, grain mustard, dijon mustard, hot sauce, chives, salt, and pepper to the yolks and mix until well combined.
  • Season the breadcrumbs with salt and pepper.
  • Coat the egg whites in all-purpose flour, evenly coating on both sides.
  • Dip the flour coated egg whites in the beaten eggs, then press them into the bread crumbs on both sides.
  • Repeat for each egg white.
  • Fry the egg whites for 20-30 seconds or until golden brown.
  • Evenly disperse the yolk mixture into each fried egg.
  • Sprinkle some paprika and chives on top if desired and enjoy!