Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 large egg
  • 1/3 cup vegetable oil

Instruction

  • In a large bowl, whisk together flour, cornmeal, salt, and baking powder. Whisk in egg and vegetable oil until smooth.
  • Heat either a skillet or griddle with non-stick cooking spray. Ladle cornbread batter onto the hot skillet and cook until golden browned on both sides.