Ingredients

The following ingredients have 4 Servings
  • 6 slices bacon (diced)
  • 1/3 cup onion (finely diced)
  • 4 cups corn kernels
  • 1 teaspoon sugar
  • salt and pepper to taste
  • 2 tablespoons chives (sliced)

Instruction

  • Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
  • Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
  • Drain grease off pan until approximately 1 tablespoon remains.
  • Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent.
  • Add the corn, sugar, salt and pepper to the pan.
  • Cook for 8-10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges.
  • Stir the bacon back into the corn. Top with chives and serve.