Ingredients

The following ingredients have 6 Servings
  • 2 tsp oil
  • 1 cup fresh coconut pieces
  • 6- 8 whole dry red chili
  • 7 - 8 cloves of garlic
  • salt to taste
  • 1 lemon - sized ball of tamarind (soaked in water)

Instruction

  • Heat oil in a pan and fry the coconut pieces till golden brown in color.
  • Add the garlic, red chili, and fry for a minute. Allow this cool.
  • Now de - seed the tamarind and grind to a coarse paste. Mix salt and serve over hot rice.