Ingredients
The following ingredients have 4 Servings
- 1 pound clams (no shells), (I used frozen, cooked little necks)
- 1/2 cup all purpose flour
- 1/2 cup masa harina (corn flour)
- 1 large egg
- 1/2 cup milk
- 1/2 teaspoon crushed garlic, about 1 clove
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- Oil for frying (I use canola)
Instruction
- Start by heating up the oil to 350°. I use a regular pan and fill it with canola oil.
- Mix all the other ingredients (except the clams) with a wire whisk.
- Add the clams.
- Put the clams into the hot oil and cook until they are golden brown. Drain on paper towels.
- Serve hot with tartar sauce of seafood cocktail sauce and french fries. And what to drink? Why Samuel Adams Boston Lager, of course!
