Ingredients
The following ingredients have 4 Servings
- 2 lbs. Chicken Tenderloins
- 1 1/2 cups Buttermilk
- 2 teaspoons Salt
- 2 teaspoons Sugar
- 1/4 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- 2 cups Flour
- 1 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 large Eggs
- 3 Tablespoons Buttermilk
- 1 teaspoon Baking Powder
- 3-4 cups Vegetable, Peanut, or Canola Oil
