Ingredients

The following ingredients have 8 Servings
  • 2.5 lb boneless, skinless chicken breast (, cut into 8 cutlets)
  • 1 cup buttermilk
  • 2 cup unbleached, all-purpose flour
  • 1/2 cup panko bread crumbs
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 8 hamburger buns
  • condiments for sandwiches (: sliced pickles, mayo, BBQ sauce)

Instruction

  • Preheat the oven to 400°. Line a baking sheet with parchment paper.
  • In a small dish, soak the chicken pieces in buttermilk.
  • In a shallow dish, combine the flour, panko, paprika, salt, garlic powder, and black pepper.
  • Dip the chicken in the flour mixture and place on the baking sheet. Spray the surface of the chicken well with nonstick cooking spray.
  • Bake 25 minutes, or until cooked through. An instant read thermometer should register 165°.
  • Alternatively, you can fry the chicken pieces in hot oil in a skillet, until golden and cooked through.
  • Serve the chicken on hamburger patties with toppings.