Ingredients
The following ingredients have 4 Servings
- 2 tablespoons butter (unsalted and salted both work)
- 4 ripe bananas (sliced in small rounds or in halves lengthwise)
- 1/3 cup brown sugar
Instruction
- Melt butter in a small skillet on medium heat.
- Once the butter is melted, add the bananas and brown sugar.
- Stir continuously to coat the bananas in the brown sugar and butter. The brown sugar should melt almost immediately.
- Keep stirring for about three minutes or until the caramel sauce thickens. Remove from the heat as soon as it thickens as it can quickly burn if kept on the heat for too long,
- Serve immediately.
