Ingredients

The following ingredients have 4 Servings
  • 1/2 lb raw squid (fresh or frozen )
  • 1 cup all-purpose flour
  • 2 cups buttermilk
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 2 tsp paprika
  • 1 1/2 tsp Kosher salt (plus more for sprinkling)
  • 1/2 tsp black pepper (or to taste )
  • oil, for frying

Instruction

  • Begin by rinsing the squid under cold water and then pat dry with a paper towel. Slice the body into 1/2 inch rings and set it aside. 
  • In a large bowl, combine the buttermilk, paprika, garlic powder, Italian seasoning, and 1/2 tsp salt. Place the calamari rings and tentacles in the buttermilk mixture and allow it to rest for 20 minutes at room temperature. 
  • Heat 4 inches of vegetable oil in a large skillet to 375 degrees F. While the oil heats up, place the flour and remaining spices in a brown paper bag and shake well. 
  • Remove the squid from the buttermilk mixture and place it in a colander. 
  • Place the squid in the brown paper bag and shake well until thoroughly coated. 
  • Shake off any excess and place about 15-20 calamari rings in the hot oil. Fry for 2 minutes or until golden brown. Once you're done frying the rings, fry the tentacles for 2-3 minutes as well. 
  • Place the fried calamari on a paper towel-lined plate and sprinkle a little salt on top. Allow the calamari to cool for 2-3 minutes before eating.