Ingredients

The following ingredients have 4 Servings
  • 8 oz Bacon/Pancetta/Guanciale (sliced)
  • 2 heads Onion (diced)
  • 2 lb Cabbage (diced)
  • Salt to taste

Instruction

  • Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.
  • On medium heat, render the fat out.
  • Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.
  • Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.
  • Meanwhile the onions are getting fried, cut the cabbage up.
  • Increase the heat to high then mix in the diced up cabbage with the onion and bacon.
  • Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 - 10 minutes.