Ingredients

The following ingredients have 6 Servings
  • 1/2 lb bacon (cut into pieces)
  • 1/2 large yellow onion (diced, about 1 1/2 cups)
  • 1 head green cabbage (sliced, about 6-8 cups)
  • 1/4 tsp Creole seasoning (we use Tony Chacer’s Creole seasoning)
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp garlic salt
  • red pepper flakes (to taste)
  • chopped parsley (for garnish)

Instruction

  • Cook chopped bacon over medium heat in a cast iron or non-stick skillet (about 10 minutes).
  • Remove the crisp bacon from pan with a slotted spoon and set aside. Do not drain grease from the pan.
  • Add diced onion to the skillet and cook until softened and translucent (about 10 minutes)
  • Add sliced cabbage, creole seasoning, pepper, garlic salt, and a pinch of red pepper flakes to the skillet and saute for about 5-8 minutes, until the cabbage is crisp tender.
  • Remove from heat and stir the cooked bacon back into the cabbage.
  • Garnish with another pinch of red pepper flakes and some chopped parsley.
  • Serve immediately.