Ingredients
The following ingredients have 4 Servings
- 4 cups cooked brown rice
- 8 ounces beef, chicken or pork ((225g, cut into small 1/2-inch pieces; if using shrimp, use 70-90 size peeled shrimp))
- 1 tablespoon water ((plus 2 teaspoons hot water, divided))
- 1 1/2 teaspoons dark mushroom soy sauce ((or regular dark soy sauce))
- 1 teaspoon vegetable oil
- 1 teaspoon cornstarch
- 1/4 teaspoon granulated sugar
- 1/8 teaspoon ground white pepper
- 1/2 teaspoon sesame oil
- 1 teaspoon dark soy sauce
- 1 tablespoon light soy sauce
- 1/2 teaspoon MSG ((totally optional))
- 3 tablespoons vegetable oil ((divided))
- 2 eggs ((beaten))
- 1 medium onion ((about 165g, chopped))
- 3/4 cup carrots ((chopped, fresh or frozen))
- 1 tablespoon Shaoxing wine
- 1 cup frozen peas ((135g))
- 1 scallion ((chopped))
